Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.023	8.94	36.54	50 °L	884	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:17 AM Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves
North Coast Brewing Co.’s Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	60.93	37.36 °L	884	1
Author: brodarte Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:47 PM Notes:
Kohatu SMaSH IPA	American IPA	5 Gallons	1.078	1.013	8.45	37.6	4.74 °L	884	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.265 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:26 PM Notes:
Elemental Evil	Imperial Stout	5 Gallons	1.092	1.024	8.87	149.7	50 °L	884	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:04 AM Notes:
Modified Tripel	Belgian Tripel	3 Gallons	1.083	1.015	9	23.17	4.17 °L	884	1
Author: Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:25 PM Notes:
~KBS Clone	Imperial Stout	5.5 Gallons	1.086	1.02	8.69	69.2	47.95 °L	884	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:36 AM Notes: brewed 11/8/18 nugget hops should have been at 60. oops mash probably should have been a bit lower, idk yet 4 fun sized crunch bars and a fun size baby ruth. OG 1.086 oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week. keep in secondary until the oak comes through adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch
Gentlemen Prefer Blondes	Oatmeal Stout	1 Gallons	1.081	1.013	8.94	47.98	6.04 °L	884	1
Author: BryGuySC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: .75 oz Creation Date: 7/9/2017 11:59 PM Notes: OG was 1.082. Meant to toast Oatmeal, but forgot.
DOUBLE IPA	Double IPA	25 Litres	1.085	1.014	9.38	71.78	6.9 °L	884	1
Author: MIRINGUN Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:40 PM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.045	1.01	4.61	16.6	26.97 °L	883	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:52 PM Notes: Mash at 150 for 60 mins. Boil 90 mins. Then whirlpool 30 mins. Cool to 48 to pitch yeast. Ferment at 54 until gravity is 1020, then raise to 59 until fermentation is complete. Lager 3-4 weeks. Carb to 2.6 vol. For water, adjust with gypsum and chalk in the mash. Also calcium chloride in mash and boil. Profile is 52.3 Ca, 1.5 Mg, 10.9 Na, 45.6 sulfate, 57.8 bicarb, Won Gold at World Beer Cup 2023 per Craft & Brewer article summer 2023.
Tipopils (Italian Pilsner)	Bohemian Pilsener	43 Litres	1.041	1.007	4.39	30.64	3.22 °L	883	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2021 1:08 AM Notes:
Low Carb Ale Experiment	American Light Lager	5.5 Gallons	1.024	1.004	2.55	11.11	11.33 °L	883	1
Author: Michael_biab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/9/2020 11:38 PM Notes:
150 Lashes Clone	American Pale Ale	16 Litres	1.046	1.011	4.6	25.6	5.43 °L	883	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 6/8/2020 10:20 AM Notes: Final result was a more hoppy version of squires
HOPS Club Dark Mild	Dark Mild	5.5 Gallons	1.038	1.012	3.4	15.57	20.38 °L	883	1
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:08 PM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.051	1.017	4.52	22.35	11.03 °L	883	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:06 AM Notes:
Oksekrek	Specialty Fruit Beer	25 Litres	1.042	1.009	4.37	10.63	5.44 °L	883	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:47 PM Notes:
Tribute Ale 5G E	Ordinary Bitter	5.5 Gallons	1.04	1.009	4.07	37.53	7.24 °L	883	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:46 PM Notes:
NB Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.014	4.45	43.53	38.75 °L	883	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:40 PM Notes:
Sommapr Ale	American Pale Ale	22 Litres	1.035	1.007	3.63	32.2	2.62 °L	883	1
Author: Error2k Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:00 PM Notes:
Awesome Recipe	American Stout	22 Litres	1.049	1.014	4.62	42.65	46.93 °L	883	0
Author: Pivo-Igor Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:09 PM Notes:
Priory Wards Best	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.77	28.36	12.61 °L	883	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:43 PM Notes:
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