Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppermint Bark No Bite	American Stout	5.5 Gallons	1.062	1.018	5.78	16.46	34.7 °L	976	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/5/2019 6:31 PM Notes:
Fuck Around; Find Out	American IPA	5 Gallons	1.058	1.014	5.71	31.68	5.78 °L	976	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:49 PM Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible
Kettle Soured Rye Ale 22	Wood-Aged Beer	11 Gallons	1.055	1.011	5.79	16.79	20.38 °L	976	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 7:52 PM Notes: Barrel Aged Kettle Soured Rye Ale. Barreled in rye whiskey 10 gal oak barrel. Added sour cherry flavor -1.5 oz per 2.5 gallon keg.
Sea King IPA	American IPA	1250 Litres	1.058	1.014	5.75	56.63	3.61 °L	976	1
Author: whisdisc@telus.net Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:17 PM Notes:
Tropical Stout	Sweet Stout	5 Gallons	1.058	1.016	5.5	27.21	38.59 °L	976	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/14/2021 12:11 PM Notes:
Haskap Blonde	Fruit Beer	5 Gallons	1.05	1.008	5.48	16.31	3.37 °L	976	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/2/2021 5:33 PM Notes: Add 3 lbs Haskap berries to secondary
Brewing Classic Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.013	5.75	24.32	10.72 °L	976	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/23/2020 10:44 PM Notes:
Dark Porter	American Porter	5 Gallons	1.058	1.014	5.83	33.38	36 °L	976	0
Author: pezius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:30 PM Notes:
Fest!!!	Festbier	5.5 Gallons	1.056	1.012	5.82	27.2	8.05 °L	976	0
Author: DrPraetorius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 12:13 AM Notes:
Cactus Cactus	Saison	4.75 Gallons	1.054	1.011	5.66	24.29	5.99 °L	976	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/6/2020 6:53 AM Notes:
Dark Experiment	Specialty Beer	21 Litres	1.056	1.014	5.46	44.41	30.72 °L	976	0
Author: MarnaBraeu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:01 AM Notes:
Strawberry Rhubarb Berliner	Berliner Weisse	5.5 Gallons	1.059	1.013	5.96	8	4.35 °L	976	0
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes: Chill Mash and sparge to 90 degrees, add lactic acid to a pH of 4.5 and Lactobacillus. 24 to 36 hours. Bring to boil 20 minutes adding hops halfway. After primary, rack onto boil and then cooled strawberries and rhubarb 1.5-2 lbs per gallon. Sit 2 weeks and rack again into keg with 1.5 lbs lactose dissolved in 2 cups water.
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	976	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Silver Dollar Porter	Brown Porter	19 Litres	1.052	1.01	5.5	39.07	36.74 °L	976	0
Author: mister_thuno Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:43 PM Notes:
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	976	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
Falconer's / Simcoe Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.68	41.86	4.66 °L	976	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 PM Notes:
Cascade Smash	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	36.57	6.12 °L	976	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:39 PM Notes:
#snowzilla (extract)	American IPA	5 Gallons	1.057	1.014	5.62	48.51	8.11 °L	976	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:43 PM Notes:
Haag Kolsch	Kölsch	20 Litres	1.055	1.013	5.5	25.36	3.7 °L	976	1
Author: Frederico Silveira Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:52 PM Notes:
Dr. Unkelweizen	Dunkelweizen	5.25 Gallons	1.056	1.014	5.52	15.54	19.32 °L	976	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:58 AM Notes:
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