Horangi: Rye of the Tiger Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Horangi: Rye of the Tiger

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
1.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 17th 2016
1.061
1.011
6.5%
88.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 49.4%
3 kg German - CaraRed3 kg CaraRed 34 20 24.7%
3 kg German - Rye3 kg Rye 38 3.5 24.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.2%
12.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 43.41 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 22.24 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 15.74 16.7%
50 g citra50 g citra Hops Pellet 11 Boil 5 min 7.32 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
50 g citra50 g citra Hops Pellet 11 Dry Hop 7 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.45 L -- -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280g      
"Horangi: Rye of the Tiger" Specialty IPA: Rye IPA beer recipe by IanChops. All Grain, ABV 6.54%, IBU 88.71, SRM 16.32, Fermentables: (Maris Otter Pale, CaraRed, Rye, Chocolate) Hops: (Chinook, Citra, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 22:03 UTC
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IanChops 07/15/2019 at 10:33pm
1 of 5

Far too malty


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