Horangi: Rye of the Tiger - Beer Recipe - Brewer's Friend

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Horangi: Rye of the Tiger

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
1.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday July 17th 2016
1.061
1.011
6.5%
88.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 49.4%
3 kg German - CaraRed3 kg CaraRed 34 20 24.7%
3 kg German - Rye3 kg Rye 38 3.5 24.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 43.41 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 22.24 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 15.74 16.7%
50 g citra50 g citra Hops Pellet 11 Boil 5 min 7.32 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
50 g citra50 g citra Hops Pellet 11 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.45 L -- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.3 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 68.1  
Equipment Profile Used: System Default
"Horangi: Rye of the Tiger" Specialty IPA: Rye IPA beer recipe by IanChops. All Grain, ABV 6.54%, IBU 88.71, SRM 16.32, Fermentables: (Maris Otter Pale, CaraRed, Rye, Chocolate) Hops: (Chinook, Citra, citra)
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  • Last Updated: 2016-07-17 22:03 UTC