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Cherry Cordial Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

30.3

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Light Munich4 lb Light Munich	37	8	30.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.7%
8.80 oz	Belgian - Special B8.8 oz Special B	34	115	4.2%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.8%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	38.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	7.7%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	14.88	50%
0.50 oz	Monroe0.5 oz Monroe Hops	Pellet	2.5	Boil	15 min	2.15	25%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	15 min	13.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	14.88	50%
0.50 oz	Monroe (Pellet)	2.15	25%
0.50 oz	Pacific Gem (Pellet)	13.23	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.89 gal	Strike	159 °F	149 °F	60 min
1.5 gal	Sparge	158 °F	149 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Can of Cherries	Flavor	Secondary	60 days
0.10 lb	Cocao Nibs	Spice	Secondary	60 days
0.50 lb	lactose	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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