Homebrew Beer Recipes | Page 2512 | Browse 325,000+ at Brewer's Friend

Author:

Swingaling

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 4:44 PM

Notes:

Author:

AIRPrestamo

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2022 9:39 PM

Notes:

Author:

Xiua brewery

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 164.8 g

Creation Date: 3/10/2022 2:28 PM

Notes:

Author:

Michael Fareri

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1 oz

Creation Date: 12/27/2021 2:45 PM

Notes:

Author:

Gabesz

Boil Size: 26.68 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 7:42 PM

Notes:

Author:

DanMart

Boil Size: 7.28 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 12.25 psi

Creation Date: 6/16/2021 2:52 AM

Notes:

Author:

Ronan Murphy - VKNG Brau

Boil Size: 29.55 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/30/2021 1:57 PM

Notes:

Author:

BrewPirate

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 2:41 PM

Notes: Grain Notes - German Wheat Malt is actually Oak-Smoked Wheat; Canadian Honey Malt is actually Gambrinus Honey Malt.

Peaches should be halved and roasted on low over a charcoal grill for 1.5 - 2 hours, or until significant caramelization from Maillard reaction. Use foil to shield from being seared outright. Once off the grill, smash with a sanitized masher in a sanitized bowl, cover with sanitized foil, and chill. Add to Secondary when ready.

Author:

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 3:07 AM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2017 10:48 PM

Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink.

4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries.

After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer.

Author:

zanmushi

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 2:00 AM

Notes:

Author:

Bjørn Eie

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2017 7:25 PM

Notes:

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 145

Creation Date: 12/5/2016 2:12 PM

Notes: Use 16/17 gr dry yeast

Author:

redbearbrew

Boil Size: 24.8 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 4.84

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 2:21 PM

Notes:
BIAB, full volume, recirculated mash with temperature control.

Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.

Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.

Author:

Boil Size: 98.2 Litres

Boil Time: 65

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/12/2016 10:41 AM

Notes:

Author:

Rochambrew

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 38

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 3:25 AM

Notes:

Author:

Zabs

Boil Size: 6.5 Litres

Boil Time: 40

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 9:55 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Add 0 minute hops in 2 to 3 lots as wort cools.

Zeus or Columbus.

Author:

Brew Lab

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 5:55 PM

Notes:

Author:

Klassic

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2015 2:21 PM

Notes: 1/4 cup of London Ale III slurry (no starter), plus US-5 sprinkled on wort.

3 Gallon RO Water to Kettle. Steep grains as it comes to a boil (remove grains at 170F) and add 6 lbs Pilsen Extract and Bring to a Boil - Watch for Boil Overs

Boil 30 minutes, adding the late addition of 3.15 lbs of MO Extract in last 5 minutes (off heat, thoroughly mix before returning to heat)

After boil, add 1 oz Simcoe and Hot Hopstand for 30 minutes (covered), then cool in Ice Bath until 100F

2-3 Gallon top off at 32-36F Purified Water.

Pitch at 68F or lower. 5.5 gallon total in fermentor.

Forgot to take an original gravity reading. After 1 week, krausen began to fall and gravity was hovering just above 1.010. Dry hopped, and dropped temperature to 62F. Gravity sample tasted amazing.