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Dubbel Fruitcake

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday September 15th 2022

Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

22.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pilsner33 lb Pilsner	37	1.8	84.8%
8 oz	Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L	33.1	77	1.3%
2 lb	Belgian - Special B2 lb Special B	34	115	5.1%
3.40 lb	Brown Sugar3.4 lb Brown Sugar - (late boil kettle addition)	45	15	8.7%
38.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.3	83.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.85	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		22.15	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 oz	dried raisins	Flavor	Boil	5 min.
6 oz	frozen pineapple	Flavor	Boil	5 min.
4 oz	dried cherries	Flavor	Boil	5 min.
6 oz	fresh dates	Flavor	Boil	5 min.
1 oz	Orange Zest	Spice	Boil	6 min.
16 oz	roasted pecans	Flavor	Boil	5 min.
2 oz	Allspice	Spice	Boil	5 min.
30 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
26 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

814

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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