Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Finland - Pilsner Malt5 kg Pilsner Malt |
|
37 |
2 |
83.3% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.7% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.48 |
60% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.2 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
27.48 |
60% |
|
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
6.2 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
78 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
90 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: co2
Amount: 0.58 bar
Temp: 5 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-26 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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