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Munken

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday August 12th 2016
1.077
1.010
8.8%
34.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 23.08 25%
15 g Hopsteiner - Tettnanger15 g Tettnanger Hops Pellet 4 Boil 15 min 4.46 37.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 6.72 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 70 °C 60 min
15 L Sparge 90 °C 77 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 30.1  
Equipment Profile Used: System Default
 
Notes



10 days in primary @ 25 c
Coldcrash 4 days @ 0c
Kegg and wait 1week


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  • Last Updated: 2024-04-01 19:18 UTC