Dubbel Fruitcake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Fruitcake

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 15th 2022
1.069
1.015
7.1%
22.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner 37 1.8 84.8%
8 oz Crisp Malting - Crystal Dark - 77L8 oz Crystal Dark - 77L 33.1 77 1.3%
2 lb Belgian - Special B2 lb Special B 34 115 5.1%
3.40 lb Brown Sugar3.4 lb Brown Sugar - (late boil kettle addition) 45 15 8.7%
38.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.3 83.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.85 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz dried raisins Flavor Boil 5 min.
6 oz frozen pineapple Flavor Boil 5 min.
4 oz dried cherries Flavor Boil 5 min.
6 oz fresh dates Flavor Boil 5 min.
1 oz Orange Zest Spice Boil 6 min.
16 oz roasted pecans Flavor Boil 5 min.
2 oz Allspice Spice Boil 5 min.
30 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
26 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.97 g | 71.9 qt) 19 76  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.69 94.8
Equipment Profile Used: System Default
"Dubbel Fruitcake" Belgian Dubbel beer recipe by AIRPrestamo. All Grain, ABV 7.05%, IBU 22.15, SRM 12.8, Fermentables: (Pilsner, Crystal Dark - 77L, Special B, Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (dried raisins, frozen pineapple, dried cherries, fresh dates, Orange Zest, roasted pecans, Allspice, Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 21:12 UTC