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Drunken Monk (Belgian Dubbel)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.04 liters
Post Boil Size: 17.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 308 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

20.2

SRM (morey):

12.7

Mash pH

5.1

Cost €

15.34

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Weyermann - Pilsner4.3 kg Pilsner	2.04 € / kg 8.77 €	36	1.5	81.1%
0.25 kg	Castle Malting - Château Abbey0.25 kg Château Abbey	2.70 € / kg 0.68 €	33	17.5	4.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	0.00 € / kg 0.00 €	45	15	9.4%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0.00 € / kg 0.00 €	0	0	1.9%
0.15 kg	Muntons - Dark Crystal0.15 kg Dark Crystal	3.00 € / kg 0.45 €	33	150	2.8%
5.30 kg / 9.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Saaz15 g Saaz Hops	0.05 € / g 0.74 €	Pellet	4	Boil	60 min	10.45	37.5%
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	0.05 € / g 0.24 €	Pellet	5	Boil	60 min	4.35	12.5%
15 g	Yakima Valley Hops - Saaz15 g Saaz Hops	0.05 € / g 0.74 €	Pellet	4	Boil	10 min	3.79	37.5%
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	0.05 € / g 0.24 €	Pellet	5	Boil	10 min	1.58	12.5%
40 g / 1.94 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.05 € / g 1.47 €	14.24	75%
10 g	Yakima Valley Hops - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	0.05 € / g 0.47 €	5.93	25%
40 g / 1.94 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	68 °C	67 °C	60 min
4.29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
8 g	Citric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
10 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	6	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,273

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Drunken Monk (Belgian Dubbel)

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