Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
3 oz |
Briess - Chocolate3 oz Chocolate |
|
25 |
350 |
12.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.05 |
50% |
|
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.93 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Yakima Cluster (Pellet) 0.39999999908503 oz Yakima Cluster (Pellet) Hops |
|
35.98 |
100% |
|
0.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
|
0.80 oz |
Cacao Nibs
|
|
Flavor |
Primary |
-- |
|
1.50 tsp |
Vanilla extract
|
|
Spice |
Primary |
-- |
|
10 oz |
Frozen strawberries
|
|
Flavor |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ice Cream Sundae Milk Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.03%, IBU 35.98, SRM 36.23, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate) Hops: (Yakima Cluster) Other: (Lactose, Cacao Nibs, Vanilla extract, Frozen strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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