Hopfall Beer Recipe | Extract American IPA | Brewer's Friend
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Hopfall

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.075
1.019
7.4%
71.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 82.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
10.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 41.13 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 8.44 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 20 min 12.15 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.78 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 5 min 4 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 2 min 3.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hopfall" American IPA beer recipe by zanmushi. Extract, ABV 7.37%, IBU 71.89, SRM 10.09, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 17:46 UTC
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