Hopfall - Beer Recipe - Brewer's Friend

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Hopfall

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.075
1.019
7.4%
71.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 82.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 41.13 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 8.44 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 20 min 12.15 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.78 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 5 min 4 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 2 min 3.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Hopfall" American IPA beer recipe by zanmushi. Extract, ABV 7.37%, IBU 71.89, SRM 10.09, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Chinook)
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  • Last Updated: 2015-03-15 17:46 UTC