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Keserű NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday October 24th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.069

Final Gravity:

1.017

ABV (alternate):

7.1%

IBU (tinseth):

66.9

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	7.84	74.6%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	7.5%
600 g	American - Wheat600 g Wheat	38	3.31	9%
600 g	Munich600 g Munich	37	14.51	9%
6,700 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	52.47	13.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	0 min		8.9%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	14.46	11.1%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		22.2%
50 g	Callista50 g Callista Hops	Pellet	3.5	Dry Hop	2 days		22.2%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		22.2%
225 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	52.47	13.3%
70 g	Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops	0	31.1%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	14.46	11.1%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops		22.2%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		22.2%
225 g / Ft 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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