Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Keserű NEIPA

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.69 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Sunday October 24th 2021
1.069
1.017
7.1%
66.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 74.6%
500 g Flaked Oats500 g Flaked Oats 33 4.37 7.5%
600 g American - Wheat600 g Wheat 38 3.31 9%
600 g Munich600 g Munich 37 14.51 9%
6,700 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 52.47 13.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 8.9%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 15 min 14.46 11.1%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 22.2%
50 g Callista50 g Callista Hops Pellet 3.5 Dry Hop 2 days 22.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 22.2%
225 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keserű NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.1%, IBU 66.93, SRM 13.52, Fermentables: (Pale Ale, Flaked Oats, Wheat, Munich) Hops: (Magnum, Huell Melon, Hallertau Blanc, Callista, Mandarina Bavaria)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 17:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top