Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	922	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
Pachacutec	American Barleywine	1700 Litres	1.092	1.023	9.06	14.34	16.27 °L	922	0
Author: Boil Size: 1716.13 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:21 PM Notes:
Imperial IPA	Double IPA	25 Litres	1.086	1.018	8.9	53.8	5.45 °L	922	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:57 PM Notes:
Mac N Jack African Amber Ale Clone	American Amber Ale	1.75 Gallons	1.136	1.057	10.45	52.03	18.54 °L	922	0
Author: Boil Size: 2.875 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/6/2021 11:54 PM Notes:
Belgiantrip20220302	Belgian Tripel	25 Litres	1.08	1.012	8.91	35.59	6.15 °L	922	0
Author: Hypn05 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/12/2020 11:11 AM Notes:
Fractal Calypso - AmIPA - NEIPA	Specialty IPA: New England IPA	24 Litres	1.08	1.018	8.16	34.36	6.92 °L	922	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:00 AM Notes:
Maple Imperial	Russian Imperial Stout	15 Litres	1.119	1.026	12.11	32.08	42.25 °L	922	0
Author: Keithk24 Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:15 PM Notes:
GRAPEFRUIT DIPA	Double IPA	5 Gallons	1.081	1.018	8.21	71.59	6.15 °L	922	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:03 AM Notes: Dry Hops added 5-7 days before end of secondary.
Belgian Christmas Tripa	Belgian Tripel	44 Litres	1.081	1.014	8.81	41.01	6.89 °L	922	0
Author: Inge H Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:02 PM Notes:
Awesome Recipe	Dry Stout	30 Litres	1.096	1.024	9.44	80.05	50 °L	922	0
Author: rassien Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:54 AM Notes:
Torpedo Vegas	Double IPA	5 Gallons	1.085	1.02	8.54	78.31	13.5 °L	922	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:31 PM Notes:
Crazy Jen Barleywine	American Barleywine	5.5 Gallons	1.111	1.025	11.31	73.93	21.56 °L	922	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:44 AM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.086	1.023	8.35	26.48	50 °L	922	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/1/2015 2:03 AM Notes:
IPA Lot	American IPA	5.25 Gallons	1.085	1.021	8.41	48.76	17.9 °L	922	0
Author: ScubaSteve561 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:07 PM Notes:
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	922	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
Nanny State Clone	American Light Lager	5.5 Gallons	1.008	1.002	0.7	0	11.32 °L	921	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:10 PM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.21	45.97	8.1 °L	921	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:39 AM Notes:
Mangrove Jack’s Passion & Peach Cider	Fruit Cider	23 Litres	1.027	1.002	3.21	0	0 °L	921	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:53 AM Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.
Titratable Acidity	California Common Beer	9.3 Litres	1.034	1.009	3.39	0	2.13 °L	921	0
Author: Boil Size: 9.3049 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:12 AM Notes:
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	921	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
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