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Detonator IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Branden
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday October 29th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

73.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	37.3%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	37.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.2	Boil	60 min	19.34	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	1 min	15.6	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 170 °F	1 min	17.6	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.8	Whirlpool at 170 °F	1 min	20.97	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.8	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.34	7.7%
2 oz	Mosaic (Pellet)	15.6	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.6	30.8%
2 oz	Galaxy (Pellet)	20.97	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	156 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-04 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Detonator IPA

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