Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5: Kjellerens Brune Juleporter	English Porter	25 Litres	1.05	1.012	5.07	23.41	22.59 °L	901	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:39 PM Notes: Dette er en veldig klassisk engelsk brunale, med smak av kaffe og mørk sjokolade. Den er ment til å ha kraftige smaker som passer godt til julens fete mat, uten å være så sterk at du ikke kan drikke flere utover julekvelden. Brown-malten, som gir denne ølen mest av dens karakter, er lett røstet og gir ølet en mild bitterhet og smak av kaffe. Brown-malten bidrar også med mye fylde og godt skum. Dette er en av de mest tradisjonelle maltene fra England, og en som brukes mye i engelske portere og staut. Dette er et øl som er enkelt å lage og har mange av de smakene vi forbinder med julen. Bruken av mye Amber og Brown gir imidlertid ølet noen litt skarpe kanter når det er ferskt, så her kan du med fordel la brygget stå en måned eller to før du drikker av det.
Monsuta	International Pale Lager	22 Litres	1.051	1.009	5.56	19.56	3.13 °L	901	1
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 5:47 AM Notes:
Golden Lager(About Lager Time)updated Version	German Pils	76 Gallons	12.704	2.593	5.51	23.58	5.28 °L	901	36
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Pre-Prohibition American Lager	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.14	37.98	2.89 °L	901	0
Author: Warren Reinsch Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/25/2023 5:01 PM Notes:
Cedar Shores Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.011	5.63	28.67	6.21 °L	901	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 4:23 PM Notes: Plan is to add a honey simple syrup made by pulling 2 cups of finished, carbonated beer, heating till hot then dissolve honey into it. When cool, add back to keg then recarbonate.
Meeste Mängud	American Amber Ale	30 Litres	1.048	1.009	5.15	33.1	17.79 °L	901	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:28 PM Notes: og 1051
Zamba Smash	American IPA	5.5 Gallons	1.054	1.012	5.5	40.9	3.37 °L	901	0
Author: ddt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:13 PM Notes:
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	901	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
Hoegaarden Clone 21L	Witbier	21 Litres	1.053	1.012	5.34	14.65	7.07 °L	901	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/28/2017 12:44 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (14g) knust korianderfrø. i to uker. DME Required: 1,5 liters starter, nok til høsting av gjær DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.55 Ending Cell Count: 301 billion cells Resulting Pitch Rate: 1.09M cells / mL / °P Starter meets desired pitching rate!
Smitty's No.10 "Belgian Pale Ale"	Belgian Pale Ale	10 Gallons	1.052	1.012	5.31	21.28	10.99 °L	901	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:27 PM Notes:
9 Ball	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	39.16	7.33 °L	901	0
Author: J&S Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 11:46 PM Notes:
Strand Bayer	Munich Dunkel	25 Litres	1.055	1.012	5.6	27.61	17.31 °L	901	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:29 PM Notes:
Tempe Closet Basic Pale - Mosiac	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	46.01	4.06 °L	901	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:15 PM Notes:
California Common	California Common	21 Litres	1.054	1.016	5.08	42.66	13.44 °L	901	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:29 AM Notes:
Raspberry Workhorse Ale	Fruit Beer	20.8 Litres	1.051	1.011	5.24	13.39	14.29 °L	901	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:33 AM Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel.
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	901	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Yeast Experiment Stout	American Stout	6 Gallons	1.056	1.014	5.46	31.33	42.85 °L	901	0
Author: Reeder Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:51 AM Notes: Strain/FG Safale US-05 1.012 Vermont Ale(Conan) 1.012 Burton Ale yeast (WLP023) 1.015 Safale S-04 1.018 London Ale Yeast (WLP013) 1.016
Sunshine Of Your Love	Cream Ale	2.8 Gallons	1.051	1.01	5.39	21.27	3.22 °L	901	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.98 oz Creation Date: 4/17/2015 9:53 PM Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling. For "Sunshine of Your Burnin' Love": Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.
T.I.P.A.	American IPA	5 Gallons	1.057	1.016	5.38	58.69	5.3 °L	901	1
Author: weir141927@gmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:36 PM Notes: Add 2nd cbw golden light at 40 mins
Christmas Brown Ale	American Brown Ale	23 Litres	1.056	1.014	5.48	39.91	27.14 °L	901	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 6:41 PM Notes:
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