|
APA
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
25.38 |
6.74 °L
|
982 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:42 PM |
| Notes: |
|
|
2023-02 - Winter Warmer
|
British Strong Ale
|
6 Gallons |
1.068 |
1.019 |
6.47 |
31.61 |
36.52 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:40 PM |
| Notes: |
|
|
Juicy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
17.07 |
4.35 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:01 PM |
| Notes: |
|
|
Dogs Life IPA
|
English IPA
|
11 Litres |
1.051 |
1.01 |
5.44 |
54.29 |
12.11 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.7 g |
Creation
Date: 2/18/2023 9:40 PM |
| Notes: |
|
|
Tatooine Imperial Stout
|
Imperial Stout
|
50 Gallons |
1.118 |
1.027 |
12 |
56.13 |
38.94 °L
|
982 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:40 AM |
| Notes: decoction |
|
|
Tropical Juice XPA
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.1 |
44.13 |
3.78 °L
|
982 |
1 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 5/11/2021 7:03 AM |
| Notes: |
|
|
Tropical Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.5 |
27.21 |
38.59 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/14/2021 12:11 PM |
| Notes: |
|
|
Old English Barleywine
|
English Barleywine
|
10 Litres |
1.136 |
1.026 |
14.46 |
62.12 |
10.64 °L
|
982 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 10:22 PM |
| Notes: |
|
|
APB - Joint Brew With James
|
American Amber Ale
|
42 Litres |
1.044 |
1.008 |
4.68 |
26.94 |
10.15 °L
|
982 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:05 PM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
43.43 |
5.61 °L
|
982 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:34 AM |
| Notes: |
|
|
AB Clone
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.13 |
101.65 |
15.88 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:41 PM |
| Notes: |
|
|
Shaken By A Low Sound
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
17 |
12.04 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:46 PM |
| Notes: |
|
|
Robust Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
40.99 |
45.51 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 9:59 PM |
| Notes: |
|
|
West-coast IPA
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.55 |
52.85 |
7.28 °L
|
982 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:44 PM |
| Notes: |
|
|
DKV2
|
American Amber Ale
|
23 Litres |
1.05 |
1.014 |
4.69 |
57.97 |
8.86 °L
|
982 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:24 AM |
| Notes: |
|
|
Balázs New England Juicy Smoothy
|
American IPA
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.11 °L
|
982 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:14 PM |
| Notes: |
|
|
46. Garland Street Porter
|
American Porter
|
7 Gallons |
1.055 |
1.011 |
5.79 |
33.86 |
32.63 °L
|
982 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:22 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
65.51 |
6.71 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:11 AM |
| Notes: |
|
|
NB2
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
23.45 |
16 °L
|
982 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 2:58 AM |
| Notes: |
|
|
JR Ewing!
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
5.04 |
44.16 |
3.18 °L
|
982 |
0 |
|
|
Author:
|
|
Dj Sne
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 11:26 AM |
| Notes: |
|
|
|
|