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Flag 8 Baltic Porter Clone #124
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Baltic Porter
|
6 Gallons |
1.083 |
1.018 |
8.57 |
42.59 |
35.99 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 11:30 PM |
| Notes: |
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Troegs 465 Clone Inspired Double Batch
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Double IPA
|
11 Gallons |
1.084 |
1.02 |
8.39 |
69.27 |
6.46 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/28/2022 7:58 PM |
| Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops. |
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Vieux Noir Chemin
|
Foreign Extra Stout
|
23 Litres |
1.078 |
1.014 |
8.4 |
40.93 |
50 °L
|
917 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:10 PM |
| Notes: |
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Date Wine
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Braggot
|
6 Gallons |
1.083 |
1.011 |
10.11 |
0 |
3.86 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:53 PM |
| Notes: |
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Canned Dubbel
|
No Profile Selected |
2.1 Gallons |
1.078 |
1.012 |
8.71 |
0 |
8.47 °L
|
917 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:48 PM |
Notes: Brewferm Dubbel Damme pretty much according to instructions.
Didn't model well and OG is way off from what the can said. |
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22D - Wheatwine
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Wheatwine
|
24 Litres |
19.626 |
3.58 |
8.83 |
38.63 |
10.42 °L
|
917 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:34 PM |
| Notes: |
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Max Q Imperial Stout
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Russian Imperial Stout
|
5 Gallons |
1.112 |
1.034 |
10.31 |
52.15 |
36.59 °L
|
917 |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:50 AM |
Notes: Name...Max q
The max q condition is the point when an aerospace vehicle's atmospheric flight reaches maximum dynamic pressure.
Dynamic pressure, q, is defined mathematically as q =1/2ρv2 (dynamic pressure equals half times static pressure times velocity square).
Variables
Batch Size (gal) 5
Grain Bill (lbs.) 22
Boil Time (min) 75
Trub Loss (gal.) .5
Equipment Loss (gal.) .5
Mash Thickness (qts/lb.) 1.25
Grain Temperature (deg.) 68
Target Mash Temperature (deg.) 155
Constants
Wort Shrinkage (pct) 4
Grain Absorption Constant (gal/lb) 0.13
Percent Boiloff per Hour (pct/hr) 15
Results
Total Water Needed (gal.) 10.4
Mash Water Needed (gal.) 6.8
First running expected (gal.)
Sparge Water Needed (gal.) 3.5
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.) 6.8
Variables
Batch Size (gal). 5
Grain Bill (lbs.). 22
Boil Time (hrs.). 1.25
Trub Loss (gal.) .5
Equipment Loss (gal.). 1
Mash Thickness (qts/lb.). 1.25
Grain Temperature (deg.). 68
Target Mash Temperature (deg.). 152
Constants
Wort Shrinkage (pct). 4
Grain Absorption Constant (gal/lb). .125
Percent Boiloff per Hour (pct/hr). 10
Results
Total Water Needed (gal.). 10.41
Mash Water Needed (gal.). 6.88
Sparge Water Needed (gal.). 3.53
Strike Temperature (deg.). 165.44
Pre-Boil Wort Produced (gal.). 6.55
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IIPA
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Imperial IPA
|
16.5 Litres |
1.092 |
1.019 |
9.62 |
111.74 |
6 °L
|
917 |
0 |
|
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| Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:05 AM |
Notes: Double mash, grains split 50/50
3 100g dry hop additions (mix of all 3) |
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Westmalle Tripel Clone
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Belgian Tripel
|
5.5 Gallons |
1.08 |
1.008 |
9.4 |
32.11 |
4.57 °L
|
917 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 1:55 PM |
| Notes: |
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Ale 13
|
No Profile Selected |
26 Litres |
8.212 |
1.73 |
3.4 |
44.63 |
3.62 °L
|
916 |
0 |
|
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Author:
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 6.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:26 AM |
| Notes: |
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Gingerbread Ale
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Winter Seasonal Beer
|
5.5 Gallons |
1.027 |
1.008 |
2.39 |
47.24 |
21.63 °L
|
916 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:33 PM |
| Notes: |
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Cerveza De Malto Seca
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Dry Stout
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15 Litres |
1.041 |
1.011 |
3.99 |
36.48 |
33.61 °L
|
916 |
0 |
|
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sukker |
Priming Amount: 4g /liter |
Creation
Date: 10/10/2016 11:12 AM |
Notes: Grainfather om 15 liter:
Mash: 11.46 liter
Sparge: 10.89 liter
Flaked barlet 2.2L
Roasted Barley = Black Roasted Barley 500 L
SRM ca til 41
http://byo.com/stout/item/1674-style-profile |
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Crab Porter
|
American Porter
|
22 Litres |
1.04 |
1.007 |
4.32 |
43.94 |
23.44 °L
|
916 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 4:34 PM |
| Notes: |
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Granny Smith's Apple Cider 2
|
English Cider
|
18 Litres |
1.013 |
1.005 |
1.15 |
0 |
2.66 °L
|
916 |
3 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:30 AM |
| Notes: |
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The Red Bastard, Sixty Schilling
|
Scottish Heavy
|
12 Gallons |
1.039 |
1.01 |
3.81 |
17.46 |
16.17 °L
|
916 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:05 AM |
| Notes: |
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Just Add Flavor Radler Base
|
Fruit Beer
|
10 Gallons |
1.043 |
1.014 |
3.81 |
25.52 |
4.18 °L
|
916 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:10 AM |
| Notes: |
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Josh’s House Golden Ale
|
British Golden Ale
|
2 Gallons |
1.044 |
1.011 |
4.25 |
31.05 |
3.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/5/2021 8:51 PM |
Notes: I ferment in a keg so this is how I do it.
1. Pitch yeast at 70 and continue to chill to 65
2. Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid
3. Attach spunding valve to 5 psi
4. Allow temp to raise to up to 70.
5. Once you have 7-8 points left up psi to 15-20
6. Allow to sit 3 days ay final gravity
7. Pressure transfer to a serving keg
8. Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool
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Summertime Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.009 |
3.98 |
15.23 |
4.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 5:42 PM |
| Notes: |
|
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Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
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Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
916 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
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