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Troegs 465 clone inspired double batch

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday September 28th 2022

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

69.3

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Rahr - Pale Ale16 lb Pale Ale	36.34	3.5	49.2%
10.75 lb	US - Pilsner10.75 lb Pilsner	37.7	2.06	33%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	4.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	6.1%
1.30 lb	German - Acidulated Malt1.3 lb Acidulated Malt	27	3.4	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.1%
32.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	17	Boil	60 min	29.82	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	14.02	8.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.7	8.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		17.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		17.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.9%
2 oz	Northern Brewer - Denali2 oz Denali Hops	Pellet	14.1	Dry Hop	7 days		17.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	30 min	16.72	8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	29.82	11.1%
1 oz	Chinook (Pellet)	14.02	8.9%
2 oz	Mosaic (Pellet)	8.7	17.8%
2 oz	El Dorado (Pellet)		17.8%
2 oz	Nelson Sauvin (Pellet)		17.8%
2 oz	Northern Brewer - Denali (Pellet)		17.8%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	16.72	8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.41 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - British Ale 1335

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Butler County Water & Sewer City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 02:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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