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Cerveza De Malto Seca

126 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff & Palmer
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created Monday October 10th 2016
1.041
1.011
3.99%
36.48
33.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 kg United Kingdom - Maris Otter Pale2.07 kg Maris Otter Pale 38 3.75 70.2%
0.59 kg Flaked Barley0.59 kg Flaked Barley 32 2.2 20%
0.29 kg United Kingdom - Roasted Barley0.29 kg Roasted Barley 29 550 9.8%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.17 g East Kent Goldings37.17 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.48 100%
37.17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 49 °C 15 min
Temperature 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.26 g irish moss Fining Boil 15 min.
0.65 g gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 4g /liter       CO2 Level: 1.5 Volumes
 
Notes

Grainfather om 15 liter:
Mash: 11.46 liter
Sparge: 10.89 liter

Flaked barlet 2.2L
Roasted Barley = Black Roasted Barley 500 L
SRM ca til 41
http://byo.com/stout/item/1674-style-profile

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 10:56 UTC
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