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Granny Smith's Apple Cider 2

39 calories 5.2 g 330 ml
Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Calories: 39 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created Saturday February 1st 2020
1.013
1.005
1.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Apple juice5 kg Apple juice 5.8 1 100%
5 kg / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablet Other Other 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Granny Smith's Apple Cider 2" English Cider beer recipe by ITN. BIAB, ABV 1.15%, IBU 0, SRM 2.66, Fermentables: (Apple juice) Other: (Campden Tablet)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 14:04 UTC
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