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Starter Wort

131 calories 13 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69.6% (ending kettle)
Source: Jason Rosenberger
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday December 25th 2015
1.040
1.009
4.1%
0
4.6
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM 34 3 97%
5 oz Best Acidulated Malt5 oz Best Acidulated Malt 27 3 3%
10.31 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
7.83 gal Infusion 149 °F 90 min
gal Temperature 158 °F 20 min
gal Temperature 168 °F 20 min
Starting Mash Thickness: 3.13 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: No Profile Selected, ABV 4.1%, IBU 0, SRM 4.6, Fermentables: (Pale Ale 2 Row GWM, Best Acidulated Malt) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 17:09 UTC
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