Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM |
|
34 |
3 |
97% |
|
5 oz |
Best Acidulated Malt5 oz Best Acidulated Malt |
|
27 |
3 |
3% |
|
10.31 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.83 gal |
|
Infusion |
-- |
149 °F |
90 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
3.13 qt/lb
|
Target Water Profile
Louisville, Kentucky
"Starter Wort" No Profile Selected beer recipe by Jason Rosenberger. All Grain, ABV 4.1%, IBU 0, SRM 4.6, Fermentables: (Pale Ale 2 Row GWM, Best Acidulated Malt) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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