Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	832	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Knde Gluten Free IPA 2	American IPA	45 Litres	1.062	1.016	6.14	57.72	3.72 °L	832	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:34 PM Notes:
Sacandaga Bock W Winter Spices	Traditional Bock	6.6 Gallons	1.068	1.02	6.38	20.22	17.58 °L	832	0
Author: Recon409 Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 2:56 PM Notes: 1 tbs PH Balancer to mash water 1oz Calcium Chloride to mash water Add Special B to mash after conversion. Recirculate 5 mins then sparge.
On The Foils	American IPA	20 Litres	1.065	1.012	6.88	9.74	9.84 °L	832	0
Author: Black Star Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:38 PM Notes:
Simcoe Plus New England Hazy	Specialty IPA: New England IPA	23 Litres	1.067	1.021	6.09	12.85	6.47 °L	832	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: https://www.brewerscoop.co.nz/blog/851446 Batch size: 23 litres Brewhouse efficiency:75% OG: 1.066 FG: 1.020 IBUs: 11 Est ABV: 6.0% MALT/GRAIN BILL 4.2kg Golden Promise Malt 750g Malted oats 500g Flaked oats 500g Flaked Wheat 200g Biscuit Malt 300 Lactose added in last 10 min of boil HOPS SCHEDULE 10g Pacific Gem [15% AA] at 60 minutes 50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min 50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min 100g Simcoe [8.1% AA] Dry Hop before adding yeast 150g Simcoe at dry hop Day 4-5 for 3 Days 50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days 50g Comet [10% AA) at dry hop Day 4-5 for 3 Days YEAST Wyeast 1318 London Ale III Or Lallemand New England Dried Yeast DIRECTIONS Mash the grains at 67°C for 60 minutes. Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. Ferment at 20°C then raise to 22°C to finish for 2 days.
Maiden Voyage IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	69.42	7.83 °L	832	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:53 PM Notes:
Coffee Stout	American Stout	6 Gallons	1.064	1.017	6.21	27.83	23.72 °L	832	0
Author: AdamPS1025 Boil Size: 7.94 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:53 PM Notes:
Kaiser Kolsch	Autumn Seasonal Beer	5.5 Gallons	1.063	1.017	6	24.49	10.25 °L	832	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 10/7/2018 7:44 PM Notes: Approx. Final Volume: 5 gallons (post fermentation) ALL GRAIN VARIANT: 12 lbs: German - Kolsch 3 lbs: German - Dark/Red Wheat 0.5 lb: German - Caramel Wheat 0.5 lb: Flaked Wheat Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain) GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB. PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment. Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer Cardamom - Crush and use seeds only for better flavor/fragrance. KEGGING / CARTRIDGE CARBONATION: 16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2 35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2 TAP DISPENSING: 8-10 psi
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	832	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
The Physics	Standard/Ordinary Bitter	5 Gallons	1.063	1.016	6.21	35.56	23.86 °L	832	1
Author: demessmaker Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:41 PM Notes:
Sun Devil Victory IPA	American IPA	5.5 Gallons	1.068	1.016	6.78	75.75	8.17 °L	832	0
Author: Danny B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:49 PM Notes:
Choco Porter 2018	English Porter	21 Litres	1.066	1.014	6.84	27.35	21.77 °L	832	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 9:38 PM Notes:
6 Shooter	English IPA	23 Litres	1.063	1.014	6.37	48.09	7.59 °L	832	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:13 AM Notes:
Saison Season	Saison	6.5 Gallons	1.063	1.011	6.85	20.09	5.41 °L	832	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:48 PM Notes:
Crag IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	58.93	7.55 °L	832	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:18 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.59	15.9	27.31 °L	832	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:10 PM Notes:
Kris Kringle Clone	Specialty Beer	6 Gallons	1.068	1.016	6.83	76.89	20.15 °L	832	0
Author: Hoppy2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:38 AM Notes: Yeast Starter: 1.3 L with 4.7 oz DME
2015 Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.07	1.017	6.86	63.89	26.61 °L	832	0
Author: moynistan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:05 AM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	832	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
American Ale	California Common Beer	5.5 Gallons	1.067	1.016	6.7	42.17	8.31 °L	832	0
Author: j-rex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:58 PM Notes: took some inspiration from a highland gaelic clone
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