Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	33.14	12.41 °L	830	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:47 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.82	36.89	6.12 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 7:26 PM Notes:
Stout	American Stout	100 Litres	1.06	1.016	5.71	36.4	50 °L	830	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:51 AM Notes:
SMaSH Citra IPA	American IPA	5 Gallons	1.063	1.02	5.55	70.22	5.83 °L	830	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:43 PM Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02.
Lagerade	American Lager	5.5 Gallons	1.049	1.007	5.45	24.22	3.8 °L	830	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:35 PM Notes:
Golden Promise	Standard/Ordinary Bitter	5 Gallons	1.057	1.014	5.73	19.88	10.36 °L	830	2
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 10:02 PM Notes:
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	830	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
AIH Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	33.79	20.09 °L	830	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:18 AM Notes:
APA SINGLE HOP CITRA	American Pale Ale	40 Litres	1.049	1.008	5.4	42.31	12.23 °L	830	0
Author: scandinavia brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 7/8/2020 2:04 PM Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop) MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH) ÁGUA TOTAL 57,5 L: ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE
Pale Ale 1	American Pale Ale	20 Litres	1.051	1.009	5.53	40.34	6.17 °L	830	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/28/2020 4:29 AM Notes:
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	830	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
California Common	California Common	17 Litres	1.052	1.01	5.56	43.6	13.21 °L	830	1
Author: alfius Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:53 PM Notes:
Celtic Porter #0	American Stout	19 Litres	1.058	1.019	5.39	48.05	43.79 °L	830	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:52 PM Notes: Chocolate stout Brewing day: 6/8-17 OG: 1.058 (plan was about 1.066!?) Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much. FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :((( Alc: 4,78% Priming sugar: 70g white sugar Bottling day: 25/8-17 Bottled 20 bottles just for experience.
Citra Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.48	25.36	5.1 °L	830	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:18 PM Notes:
Ipa	American IPA	21 Litres	1.051	1.01	5.4	90.46	8.66 °L	830	0
Author: TiagoProsperi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:19 AM Notes:
Stereo Wolf Stout Clone	American Stout	27 Litres	1.052	1.009	5.65	56.9	49.93 °L	830	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:12 PM Notes: Maltes: 1) Pale Ale belga - malte e arte 2) Flocos de Aveia - malte e arte 3) O Special B substitui o Special W. - malte e arte 4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte 5) Malte Chocolate (Castle Maltin) - malte e arte 6) Malte de trigo belga (chateau wheat blanc) - malte e arte Lúpulos: O Bramling Cross pode ser substituído pelo Willamete.
Witch P.A.D.	Belgian Specialty Ale	5 Gallons	1.061	1.018	5.56	66.1	15.29 °L	830	1
Author: Basin SandS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:36 PM Notes:
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	830	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	42.36	7.15 °L	830	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:39 PM Notes:
S & M IPA	American IPA	5 Gallons	1.056	1.013	5.67	50.48	7.17 °L	830	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:15 AM Notes:
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