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Prussian Pils

215 calories
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.065
1.016
6.42%
49.86
3.79
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
11 lb German Heidelberg11 lb German Heidelberg 40 1.4 91.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet11.5Boil60 min44.4
1 oz Saaz1 oz Saaz HopsPellet3Boil5 min2.31
1 oz Domestic Hallertau1 oz Domestic Hallertau HopsPellet4.1Aroma5 min3.16
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pils, ABV 6.42%, IBU 49.86, SRM 3.79, Fermentables: (Munich Light, German Heidelberg) Hops: (Magnum, Saaz, Domestic Hallertau)
This recipe is shared.
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View Count: 63
Brew Count: 1
Last Updated: 2018-11-11 20:39 UTC
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