Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Summit0.8 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
63.34 |
57.1% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
21.88 |
21.4% |
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.92 |
21.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Summit (Pellet) 0.79999999817006 oz Summit (Pellet) Hops |
|
63.34 |
57.1% |
|
0.30 oz |
Citra (Pellet) 0.29999999931377 oz Citra (Pellet) Hops |
|
21.88 |
21.4% |
|
0.30 oz |
Simcoe (Pellet) 0.29999999931377 oz Simcoe (Pellet) Hops |
|
11.92 |
21.4% |
|
1.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Merlot Wine
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Age oak chips in merlot and add to secondary |
"Bottle Red Head" Wood-Aged Beer recipe by BackBoneBrew. Extract, ABV 6.19%, IBU 97.13, SRM 18.95, Fermentables: (2 Row, Flaked Oats, Maris Otter Pale, Chocolate, Flaked Rye) Hops: (Summit, Citra, Simcoe) Other: (Merlot Wine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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