Bottle Red Head - Beer Recipe - Brewer's Friend

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Bottle Red Head

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 3rd 2023
1.058
1.011
6.2%
97.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 66.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.7%
4 oz American - Chocolate4 oz Chocolate 29 350 4.2%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit0.8 oz Summit Hops Pellet 18.5 Boil 15 min 63.34 57.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 21.88 21.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.92 21.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Merlot Wine Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Age oak chips in merlot and add to secondary
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.8 19.2  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Bottle Red Head" Wood-Aged Beer recipe by BackBoneBrew. Extract, ABV 6.19%, IBU 97.13, SRM 18.95, Fermentables: (2 Row, Flaked Oats, Maris Otter Pale, Chocolate, Flaked Rye) Hops: (Summit, Citra, Simcoe) Other: (Merlot Wine)
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  • Last Updated: 2023-04-09 17:40 UTC