|
Beer Slad
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.74 |
57.95 |
6.03 °L
|
883 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:01 PM |
| Notes: |
|
|
Jus Tropicale
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
44.28 |
4.38 °L
|
883 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:29 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Low Carb Ale Experiment
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.004 |
2.55 |
11.11 |
11.33 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/9/2020 11:38 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
3 Gallons |
1.068 |
1.021 |
6.13 |
0 |
8.67 °L
|
883 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 10:05 PM |
| Notes: |
|
|
DOUBLE IPA
|
Double IPA
|
25 Litres |
1.085 |
1.014 |
9.38 |
71.78 |
6.9 °L
|
883 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:40 PM |
| Notes: |
|
|
NE DIPA
|
Double IPA
|
21 Litres |
1.079 |
1.016 |
8.31 |
75.92 |
6.69 °L
|
883 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:43 PM |
| Notes: |
|
|
HOPS Club Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.4 |
15.57 |
20.38 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:08 PM |
| Notes: |
|
|
Lucy In The Sky (Exp. Tangerine)
|
American IPA
|
5.3 Gallons |
1.056 |
1.01 |
6.04 |
42.97 |
3.9 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:36 PM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
26.57 |
20.92 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:33 PM |
| Notes: |
|
|
Porter
|
English Porter
|
21 Litres |
1.05 |
1.014 |
4.76 |
47.29 |
34.98 °L
|
883 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:20 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.059 |
1.012 |
6.12 |
66.67 |
15.71 °L
|
883 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 11:32 AM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
883 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
Summer Snap Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.001 |
6.07 |
25.68 |
6.62 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 12:55 PM |
| Notes: |
|
|
007
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.09 |
76.31 |
7.09 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:57 PM |
| Notes: |
|
|
No. 19 Citra
|
British Golden Ale
|
24 Litres |
1.046 |
1.008 |
4.98 |
41.59 |
5.59 °L
|
883 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:49 PM |
| Notes: |
|
|
Turner Double IPA
|
American IPA
|
5 Gallons |
1.079 |
1.022 |
7.43 |
138.93 |
9.07 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:21 PM |
| Notes: |
|
|
Ed Pitanga - N5
|
American Pale Ale
|
12.1 Litres |
12.13 |
3.497 |
4.62 |
39.83 |
12.39 °L
|
882 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 1:54 PM |
| Notes: Dens inic 1.047 |
|
|
Golden Brau
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.011 |
4.68 |
44.14 |
5.56 °L
|
882 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 8/9/2016 3:42 AM |
| Notes: No chill. EBIAB. |
|
|
Mino Black
|
Foreign Extra Stout
|
45 Litres |
1.067 |
1.015 |
6.81 |
59.83 |
47.99 °L
|
882 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:50 AM |
| Notes: |
|
|
Christmas Brew
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.18 |
50.68 |
8.66 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:02 PM |
| Notes: |
|
|
|
|