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Awesome Recipe

235 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Calories: 235 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday August 28th 2019
1.072
1.010
8.16%
59.16
6.01
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 78.1%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 11.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.3%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 4.7%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.1%
128 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 60 min 38.22 14.8%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 5 min 7.62 14.8%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 15 min 13.32 29.6%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 3 days 29.6%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 11.1%
 
Other Ingredients
Amount Name Type Use Time
16 g Citric acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 975 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: genus brewing co., Method: All Grain, Style: American IPA, ABV 8.16%, IBU 59.16, SRM 6.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Centennial, Simcoe LupuLN2 (Cryo)) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:12 UTC
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