Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
15 lb | American - Munich - Light 10L | 33 | 10 | 11.7% | |
3 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
6 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.7% | |
4 lb | Rice Hulls | 0 | 0 | 3.1% | |
128 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Columbus | Pellet | 13.8 | Boil | 60 min | 38.22 | 14.8% | |
8 oz | Columbus | Pellet | 13.8 | Boil | 5 min | 7.62 | 14.8% | |
16 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 13.32 | 29.6% | |
16 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 29.6% | ||
6 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 3 days | 11.1% | ||
54 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 g | Citric acid | Water Agt | Mash | -- | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
10 g | Gypsum | Water Agt | Mash | -- |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.7 gal (178.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.7 gal (130.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 47.89 gal (191.54 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 35.89 gal (143.54 qt) sparge/top-off. | 38.13 | 152.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 38.13 | 152.5 |
Mash volume with grains | 47.89 | 191.5 |
Grain absorption losses | -15.25 | -61 |
Remaining sparge water volume (equipment estimates 21.61 g | 86.4 qt) | 26.91 | 107.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 44.7 g | 178.8 qt) | 50 | 200 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume (equipment estimates 42.6 g | 170.4 qt) | 45 | 180 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 44.4 g | 177.6 qt) | 42 | 168 |
Total: | 65.03 | 260.1 |
Equipment Profile Used: | System Default |