Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Hopface	American IPA	16 Litres	1.048	1.012	4.73	48.8	25.09 °L	915	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:31 PM Notes:
Münchener Helles Ala Augustiner	Munich Helles	12 Litres	1.049	1.01	5.19	18.41	4.79 °L	915	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 10/31/2022 9:55 PM Notes: Einmaischen: 62 °C 1st Rast: 59 °C für 20 min Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C. 2nd Rast: 63 °C für 40 min 1 liter Decoction 10 min. 3rd Rast: 72 °C für 20min 4th Rast: 76 °C für 10 min Abmaischen: 75 °C
The People's Lager	Classic American Pilsner	15 Litres	1.05	1.012	4.92	37.89	3.15 °L	915	0
Author: Jon Phillips Boil Size: 21.92 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:07 PM Notes:
Lost Boys	American Pale Ale	5.25 Gallons	1.05	1.011	5.1	45.41	8.13 °L	915	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:42 PM Notes:
Pšeničné Prázdniny	Weizen/Weissbier	36 Litres	11.049	1.595	5.01	11.75	4.7 °L	915	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:28 PM Notes:
Willow Ale	British Golden Ale	23 Litres	1.05	1.012	5.06	7.99	16.78 °L	915	0
Author: david_philion@yahoo.ca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:23 PM Notes:
ORL & BB DunkelWeizen [13.11.17]	Dunkles Weissbier	25 Litres	1.055	1.015	5.23	18.7	18.56 °L	915	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:45 PM Notes: Preboil OG=1052 Kg=1054 23.5 lt fermanter 4 aralık pazartesi şişeleme
Belgian Abbey Orange	Witbier	5 Gallons	1.053	1.013	5.23	13.43	11.83 °L	915	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:52 PM Notes: 1.057 og
Classic American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.13	43.3	6.29 °L	915	0
Author: NDB Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:10 PM Notes: Step by Step Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Gose	Gose	5.5 Gallons	1.046	1.01	4.68	7.82	3.86 °L	915	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 PM Notes: 5.4 oz of DME in 1.5L starter double crush grains Maybe substituting acid for pilsner and just adding lactic acid
Glalaxy Smash	American IPA	11 Gallons	1.049	1.009	5.26	91.7	4.76 °L	915	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:40 PM Notes:
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	915	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
BB Weizenbier	Weissbier	25 Litres	1.047	1.01	4.85	10.56	3.05 °L	915	0
Author: byåsen Bryggarlaug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 6:54 PM Notes:
Vienna Meets Munich	Vienna Lager	23 Litres	1.05	1.014	4.77	29.91	13.75 °L	915	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:24 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.052	1.012	5.25	24.2	15.57 °L	915	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 10:40 PM Notes:
IPA Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.14 °L	915	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Warner Lake Strawberrry Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.054	1.017	4.91	38.97	6.67 °L	915	1
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: Hoping for a good balance between Hop and Malt, with the malt winning out due to the ESB yeast. Depending on efficiency expecting ABV from 6% to 8%.
Wit Or Witout You	Witbier	5.5 Gallons	1.048	1.013	4.7	16.96	4.06 °L	915	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:08 AM Notes:
Honeydo Weiss	Weizen/Weissbier	4 Gallons	1.051	1.013	5.06	15.54	5.16 °L	915	0
Author: TomMiller1958 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.17 oz Creation Date: 4/29/2015 12:45 PM Notes: Steep Crystal malt in a bag or sock in 2.5 gals water at 155 degrees for about 30 minutes. Slightly squeeze the bag to drain liquid, set aside the bag and bring pot to a boil. Remove from heat and stir in the LME and DME stirring to completely dissolve. Return to heat and bring to boil. As soon as boil begins stir in the Tettnanger hops. Add honey for the last 30 minutes of boil for a mild honey flavor or the last 10 minutes for a nice aroma With 10 minutes boil left stir in Vanguard hops, orange peel and whirlflock. Cool wort, aerate well in the fermenter vessel, top fill to 4g and pitch yeast, Your choice whether to pitch dry or rehydrate. Your choice as to strain hops with a sock or strainer at pour. I recommend leaving in fermenter for 21 days then bottle
Summer Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.16	24.89	6.61 °L	915	0
Author: Neslein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:16 PM Notes: toasted flaked barley 6 quarts for partial mash - 60 minutes at 154 F 8 quarts ready for sparge dunking Brought to boil, adding DME added hops at intervals cooled in snow outside to 83 degrees OG 1.050 4.5 gallons 73 degrees after adding water Final Gravity 1.016
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