Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thor's Hammer	Belgian Dark Strong Ale	5 Gallons	1.113	1.018	12.4	25.84	21.65 °L	902	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:21 AM Notes:
Hadouken! DNEIPA (small Batch) V2 - Dai Kide	Imperial IPA	11 Litres	1.094	1.019	9.92	32	5.77 °L	902	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 6:50 AM Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping. Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done. (If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ). Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop. Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.
My Smoothie Sour	No Profile Selected	3.5 Gallons	1.096	1.01	11.26	87.11	7.33 °L	902	0
Author: Dave L Boil Size: 5.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:37 AM Notes:
Juniper Berry Hibiscus Mead	No Profile Selected	1 Gallons	1.116	1.001	15.02	0	5.44 °L	902	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:50 AM Notes:
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	902	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
DME Triple Made Simple	Belgian Tripel	21 Litres	1.086	1.012	9.78	22.62	6.5 °L	902	0
Author: Lockdowndaddybrews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -49.2 g Creation Date: 2/27/2021 10:58 PM Notes:
Pannapot Clone	Belgian Dark Strong Ale	155 Gallons	1.106	1.029	10.14	27.02	32.59 °L	902	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:33 PM Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme. Quantities for spices have yet to be determined but will be added ~2min before end of boil. Yeast can be Wyeast 3787, WLP530 or Safbrew T-58.
Black Bear RIStout	Russian Imperial Stout	8.5 Gallons	1.098	1.026	9.39	80.81	38.2 °L	902	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:43 PM Notes:
Old Man Bill	Russian Imperial Stout	10 Gallons	1.125	1.032	12.13	68.55	40 °L	902	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:12 AM Notes:
Garbage RIP	Russian Imperial Stout	6 Gallons	1.1	1.024	10.03	76.5	50 °L	902	2
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:29 PM Notes:
Michael Wells To The Pit Of Misery, Dilly Dilly	American Light Lager	1 Gallons	9.461	2.004	3.94	11.68	2.65 °L	901	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 5.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:39 PM Notes:
Seymour Citra Gold	American Pale Ale	23 Litres	1.038	1.007	4.08	36.55	5.04 °L	901	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:55 PM Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour. Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.
Citra Smash Pale Ale	American IPA	27 Litres	1.024	1.006	2.36	41.47	2.36 °L	901	0
Author: davemountain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: 30g Creation Date: 10/11/2018 5:25 PM Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash WORKHOUSE YEAST PITCH AT 18C was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.046	1.013	4.38	32.09	4.55 °L	901	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 7:38 PM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.04	1.008	4.13	15.29	8.4 °L	901	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:24 PM Notes: took out the carafa, too dark.
English Bitter L'Orange	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.41	28.42	12.08 °L	901	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes: The goal is orange (coloured, not flavored) bitter. boil volume 7 gallons pre-boil O.G. 1.0xx wort volume 5.5 gallons post-boil O.G. 1.037 pitch temperature xx° F bottled Sunday, October 6 with 5 oz. corn sugar boiled in 2 cups water yield: 52 bottles F.G. 1.010 14 SRM
Maggie's Brown Ale	Southern English Brown	5.5 Gallons	1.043	1.011	4.29	15.07	13.93 °L	901	1
Author: TheLivingston Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/21/2021 11:49 PM Notes:
Snapper Saison	Witbier	12 Gallons	1.038	1.006	4.22	6.39	2.66 °L	901	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:34 AM Notes:
Irish Stout 25 L	Dry Stout	25 Litres	1.047	1.014	4.38	35.36	49.62 °L	901	0
Author: Jake_the_Snake Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/28/2021 5:20 AM Notes:
Regather American Pale	British Golden Ale	95 Litres	1.044	1.011	4.25	29.51	4.23 °L	901	1
Author: technojim Boil Size: 98.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 10:54 AM Notes:
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