Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[FHS] Fahter's Holy Suds No 6	Belgian Dubbel	5 Gallons	1.067	1.013	7.08	21.87	16.77 °L	936	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 PM Notes:
Mexican Honey Lager	International Pale Lager	5.5 Gallons	1.07	1.015	7.24	34.48	5.5 °L	936	0
Author: JFCoppola Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/20/2023 8:41 PM Notes: Add Honey during the whirlpool. Hop dip last 1.5 oz of Amarillo at 185 degrees. Add a bittering charge at the hbeginning of the boil. .5 oz of warrior.
Motueka/I7 Kolsch	Kölsch	5.5 Gallons	1.068	1.017	6.69	50.88	4.96 °L	936	0
Author: Porschefile Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:07 PM Notes:
Smithwicks Step Sister	Irish Red Ale	5.25 Gallons	1.078	1.021	7.47	31.97	23.71 °L	936	1
Author: Tall Guy Rye Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:15 AM Notes:
Kveik Kriek	Berliner Weisse	20.8 Litres	1.064	1.013	6.69	0	4.35 °L	936	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:43 PM Notes:
BG-XIV - Belgian Blonde By David Heath	Belgian Pale Ale	21 Litres	1.061	1.01	6.75	20.82	5.65 °L	936	0
Author: dbul Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:51 PM Notes: Goldings, East Kent. : First Wort (Add before sparging) Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000
Orange Julius IPA	American IPA	5.5 Gallons	1.067	1.019	6.36	71.82	6.37 °L	936	2
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/14/2020 7:29 PM Notes: Experiment using Briess Full Pint Malt as principal base malt. Some wheat and #1 Honey Malt. Eureka is main bittering hop, with as much as 4 oz. of Mighty Axe Julius hops as late boil and after flameout for aroma and flavor. Added a can of Orange concentrate to fermenter for additional orange flavor. Tested O.G. was spot on at exactly 1.062. Possible Names: OJ Tears, Orange Julius IPA.
Honey Wheat Yumnum	American Wheat Beer	5.25 Gallons	1.064	1.013	6.62	33.47	7.68 °L	936	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:34 PM Notes: Add .25# wildflower Honey dissolved in 2 cups boiling water at packaging - if bottling condition with 5oz wildflower honey.
Maiden Voyage IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	69.42	7.83 °L	936	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:53 PM Notes:
포항이모 맥주	American Pale Ale	500 Litres	1.062	1.01	6.76	34.64	7.08 °L	936	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:59 PM Notes:
Benjamin Buttons IPA	English IPA	11 Gallons	1.072	1.022	6.55	55.63	10.61 °L	936	0
Author: Kirk McDerrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 2:03 PM Notes: Ben buttons-who now wants to be British.
Hoppiness Double IPA	Imperial IPA	5.25 Gallons	1.068	1.014	7.15	90.74	11.3 °L	936	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 10:49 AM Notes: Hoppiness Imperial IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.068 Final Gravity: 1.014 ABV: 7.15% IBU: 90.74 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6bs Gold Liquid Extract 2lbs Dry Sparkling Amber Malt Extract 1lb corn sugar 3oz Simcoe Hops 3oz Centennial Hops 3oz Columbus Hops 2 Danstar Nottingham Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Gold Liquid Extract and return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 45 minutes Remove pot from heat and add 2lbs Dry Sparkling Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil Return wort to boil Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.068 Add Danstar Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Simcoe hops, 1oz Centennial hops, and 1oz Columbus hops to secondary 5-7 days prior to bottling day Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature Enjoy!
BV'S CCC Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.74	54.71	7.9 °L	936	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:24 AM Notes:
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	936	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
The Phantom Lager	Pre-Prohibition Lager	5.5 Gallons	1.075	1.017	7.6	37.64	6.9 °L	936	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:40 PM Notes:
DickSTOUT For Harambe	Sweet Stout	17 Litres	1.071	1.017	7.13	31.85	50 °L	936	0
Author: CPatt Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:38 PM Notes:
Black Rye CDA	American Pale Ale	5 Gallons	1.071	1.013	7.62	51.3	31.62 °L	936	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 8:22 PM Notes:
McGreevy's Red Ale	No Profile Selected	5 Gallons	1.076	1.019	7.48	35	14 °L	936	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 7:57 PM Notes:
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	936	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Lava Flow Imperial Saison	Saison	5.5 Gallons	1.062	1.005	7.54	32.48	6.09 °L	936	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 12:06 AM Notes: Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%. Carbonate to about 3 volumes and serve at 50 degrees. Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast.
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