Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
21.67 |
28.6% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
9.18 |
35.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool
|
5 min |
2.72 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.7 qt |
Sacch Rest |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
Starting Mash Thickness:
3.7 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Reverse Osmosis
Notes
No sparge. I use Simpsons crystal, but it isn't in the list.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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