Southwold Ale - Beer Recipe - Brewer's Friend

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Southwold Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grumbeldook
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.045
1.010
4.6%
33.6
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Warminster Floor Malted Maris Otter7 lb Warminster Floor Malted Maris Otter 36.8 4.5 77.8%
12 oz Crisp Malting - Crystal Light - 45L12 oz Crystal Light - 45L 33.1 45 8.3%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 2.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6.1 Boil 90 min 21.67 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 9.18 35.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Whirlpool 5 min 2.72 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash --
7.50 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
66 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.7 qt Sacch Rest Infusion -- 152 °F 90 min
Mash Out Temperature -- 169 °F 10 min
Starting Mash Thickness: 3.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.7 qt/lb 7.4 29.6  
Mash volume with grains 8.04 32.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

No sparge. I use Simpsons crystal, but it isn't in the list.

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  • Last Updated: 2019-07-29 01:55 UTC