Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Challenger47 g Challenger Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
24.41 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.49 |
Boil
|
10 min |
10.51 |
17% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.49 |
Whirlpool at 80 °C
|
20 min |
13.73 |
21.3% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.49 |
Dry Hop
|
5 days |
|
25.5% |
|
38 g |
Challenger38 g Challenger Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
16.2% |
|
235 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
70 min |
|
16 L |
|
Temperature |
-- |
78 °C |
10 min |
|
17.5 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.3 Volumes |
"#8 Full English IPA" English IPA beer recipe by BeerHead. All Grain, ABV 5.84%, IBU 48.64, SRM 8.83, Fermentables: (Maris Otter Pale, Wheat, Amber, Crystal 45L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-19 12:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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