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BCS

426 calories 41.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created Friday September 23rd 2016
1.127
1.030
12.71%
127.96
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 lb American - Pale 2-Row22.4 lb Pale 2-Row 37 1.8 64.1%
7.35 lb German - Munich Light7.35 lb Munich Light 37 6 21%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 4%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 4%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.9%
34.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 13.4 Boil 120 min 127.96 100%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 12.71%, IBU 127.96, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Caramel / Crystal 60L, Blackprinz) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-23 21:35 UTC
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