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BCS

426 calories 41.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Friday September 23rd 2016
1.127
1.030
12.7%
128.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 lb American - Pale 2-Row22.4 lb Pale 2-Row 37 1.8 64.1%
7.35 lb German - Munich Light7.35 lb Munich Light 37 6 21%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 4%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 4%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.9%
34.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 13.4 Boil 120 min 127.96 100%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing strike water volume to 9.2 gal (36.82 qt) and adding 1.72 gal (6.87 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.25 qt/lb 10.92 43.7  
Mash volume with grains 13.72 54.9  
Grain absorption losses -4.37 -17.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 14.62 58.5
Equipment Profile Used: System Default
"BCS" Imperial Stout beer recipe by alanbw. All Grain, ABV 12.71%, IBU 127.96, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Caramel / Crystal 60L, Blackprinz) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 21:35 UTC