BCS
426 calories
41.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Magnum3.5 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
120 min |
127.96 |
100% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
127.96 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing strike water volume to 9.2 gal (36.82 qt) and adding 1.72 gal (6.87 qt) sparge/top-off.
|
10.92 |
43.7
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.92 |
43.7
|
Mash volume with grains
|
13.72 |
54.9
|
Grain absorption losses
|
-4.37 |
-17.5
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.13 g | 36.5 qt)
|
10 |
40
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
14.62
|
58.5
|
Equipment Profile Used: |
System Default |
"BCS" Imperial Stout beer recipe by alanbw. All Grain, ABV 12.71%, IBU 127.96, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Caramel / Crystal 60L, Blackprinz) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 21:35 UTC