Oles Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Oles Pale ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 18th 2015
1.057
1.010
6.3%
52.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 92.8%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 2.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 2.6%
500 g German - Melanoidin500 g Melanoidin 37 25 2.6%
19,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.8 Boil 60 min 29.65 37.1%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.8 Boil 35 min 15.36 23.2%
22.50 g Cascade22.5 g Cascade Hops Pellet 5.3 Boil 35 min 3.33 8.3%
42.25 g Cascade42.25 g Cascade Hops Pellet 5.3 Boil 15 min 3.74 15.7%
42.25 g Cascade42.25 g Cascade Hops Pellet 5.3 Boil 1 min 0.33 15.7%
269.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L strikewater 72 dgrs, stir to 65 dgrs. Infusion -- 65 °C 60 min
52 L strikewater 80 dgrs, stir to 76 dgrs Decoction -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes

6 poser us05 i 10 liter starter.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-18 14:24 UTC
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