Homebrew Beer Recipes

Page 2526 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MR DIPA	American IPA	20.8 Litres	1.073	1.018	7.31	37.79	4.32 °L	902	0
Author: Héctor Villalba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:00 PM Notes:
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	902	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
Troegs 465 Clone Inspired Double Batch	Double IPA	11 Gallons	1.084	1.02	8.39	69.27	6.46 °L	902	0
Author: Steve Weisgerber Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/28/2022 7:58 PM Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops.
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	902	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
Blackberry Raspberry Sour IPA	American IPA	5 Gallons	1.065	1.013	6.86	33.71	5.61 °L	902	2
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/17/2022 1:05 PM Notes:
Treasure Planet	American IPA	11 Gallons	1.063	1.011	6.81	56.94	6.04 °L	902	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.542 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:21 AM Notes:
Lucky 7's Stout	American Stout	5 Gallons	1.068	1.014	7.09	55.22	50 °L	902	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:59 AM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	902	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Beachwood Wholly Smoke Robust Smoked Porter Clone	American Porter	5.5 Gallons	1.069	1.013	7.29	28.46	46.03 °L	902	0
Author: AnokaBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:57 PM Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2% Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale. Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees. When I brew this, I will probably substitute Horizon - 11.4% for Magnum and
Mayan Priest 5 Gallon (AG)	Winter Seasonal Beer	5.5 Gallons	1.073	1.02	7.03	37.19	40.9 °L	902	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 7:33 PM Notes:
Övralids Old Oak	Old Ale	10 Litres	1.072	1.02	6.82	35.88	15.07 °L	902	0
Author: kennet Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:28 PM Notes:
Winter Warmer Spice Ale	Winter Seasonal Beer	4.75 Gallons	1.082	1.019	8.27	22.75	16.36 °L	902	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 9:40 PM Notes: For next time, mash at 5F hotter in order to get the mash into the mid-150’s, for a residual sweetness from the malt. When kegging, add 1T of fresh grated ginger. ** 11/23/19 My efficiency may have been affected by either: the mash temperature or the ph of the mash. The mash temperature came out way lower than I expected. I added 1 qt. of boiling H2O in order to raise it up to 147F, which is about 9F less than I wanted. The honey is going to be added after 1 week in the primary, in order to spund and age with the beer. The oak will be in the primary, so it will only get 1 week of oak. The yeast starter is 1.5 qt. There was extra wort in the mash tun and in the boil kettle, that would not fit in the fermentor, so I re boiled and have a 1/2 gallon of 1.068 winter saison running alongside this ale.
Wee Heavy 90 Shilling	Strong Scotch Ale	23.5 Litres	1.067	1.016	6.7	29.24	14.06 °L	902	3
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/18/2019 8:04 PM Notes:
Big Nose IPA Clone	American IPA	5 Gallons	1.064	1.009	7.21	57.73	7.86 °L	902	1
Author: Brent’s_Best_Effort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:45 PM Notes:
Black EYEpa	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	75.94	50 °L	902	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/29/2018 12:58 PM Notes:
Wither	Specialty IPA: White IPA	5 Gallons	1.077	1.018	7.67	83.99	6.38 °L	902	2
Author: Pickett Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:49 PM Notes: Adding a mashout for this recipe as it has a low mash ratio and high volume of wheat...I would like to avoid a stuck sparge. Fermentation: * Primary ferment between 64-65 degrees to really bring out the Clove * Once primary is complete, raise temperature to about 68 and dry hop.
Horangi: Rye Of The Tiger	Specialty IPA: Rye IPA	40 Litres	1.061	1.011	6.54	88.71	16.32 °L	902	0
Author: IanChops Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 280g Creation Date: 7/17/2016 10:03 PM Notes:
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	902	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	902	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
Aaron-dave	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	67.23	6.5 °L	902	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
« First ‹ Previous 2522 2523 2524 2525 2526 2527 2528 2529 2530 Next › Last »							Page 2526 of 15,979 20 Recipes of 319,576