|
Hairy Freak
|
American Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.37 |
37.29 |
34.34 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:11 AM |
Notes: This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method.
For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins.
OG Imperial stout: 1.100
OH Second Runnings: 1.056
Added 1 oz coffee beans to secondary of Hairy Freak
THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA. |
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|
Ill Rida, Man Groovy DIPA 033023
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
135.98 |
5.05 °L
|
883 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:51 PM |
| Notes: |
|
|
Jus Tropicale
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
44.28 |
4.38 °L
|
883 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:29 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
18.94 |
4.8 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:04 PM |
| Notes: |
|
|
Stir Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.004 |
7.02 |
80 |
5.74 °L
|
883 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:41 PM |
| Notes: |
|
|
DDH-IPA
|
American IPA
|
19 Litres |
1.081 |
1.026 |
7.25 |
45.17 |
12.42 °L
|
883 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 92.5 g |
Creation
Date: 5/21/2019 2:24 AM |
| Notes: |
|
|
Belgian Strong Golden Ale (SMaSH)
|
Belgian Golden Strong Ale
|
25 Litres |
1.07 |
1.018 |
6.93 |
19.42 |
4.04 °L
|
883 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: Table Sugar |
Priming Amount: 135 |
Creation
Date: 5/23/2018 9:39 AM |
| Notes: Add the honey in flameout |
|
|
NE DIPA
|
Double IPA
|
21 Litres |
1.079 |
1.016 |
8.31 |
75.92 |
6.69 °L
|
883 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:43 PM |
| Notes: |
|
|
Blackberry Farm Farm Lab IPA
|
American IPA
|
13.5 Gallons |
18.611 |
4.497 |
7.76 |
40.78 |
7.96 °L
|
883 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 16.9 |
Efficiency: 94 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 2:37 PM |
| Notes: |
|
|
Feels Like The First Time Saison
|
Saison
|
25 Gallons |
1.054 |
1.006 |
6.38 |
25.98 |
5.31 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:03 PM |
| Notes: |
|
|
INDEPENDENCE IPA
|
American IPA
|
26 Litres |
1.074 |
1.016 |
7.58 |
75.77 |
5.94 °L
|
883 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:35 PM |
Notes: la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030 |
|
|
Martin House Shootout
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
61.12 |
11.93 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:27 PM |
| Notes: |
|
|
JR Porter Sjokolade
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.45 |
26.32 |
29.17 °L
|
883 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 8:42 PM |
Notes: Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
|
|
|
Under Dogs' IPA
|
Double IPA
|
5.25 Gallons |
15.389 |
3.447 |
6.47 |
119.07 |
4.98 °L
|
883 |
2 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:39 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
7 Gallons |
1.072 |
1.013 |
7.7 |
35.22 |
5.18 °L
|
883 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:15 AM |
| Notes: |
|
|
Backswing Brown Ale
|
American Brown Ale
|
485 Gallons |
1.066 |
1.015 |
6.7 |
29.3 |
29.84 °L
|
883 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:04 PM |
| Notes: |
|
|
Sailor's Surprise (Belgium Double W/ Rum)
|
Belgian Dubbel
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
26.32 |
12.11 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:43 PM |
Notes: 1-2 months primary
1 month secondary
Soak 4 oak cubes in rum for 14 days. Add cubes to secondary to for 28 days. |
|
|
9 Hop IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
113.13 |
8.77 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:55 PM |
Notes: Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV |
|
|
Willis Siason
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
0 |
4.96 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 6:30 AM |
| Notes: |
|
|
Tim And DJ's Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.066 |
1.01 |
7.33 |
23.66 |
15.22 °L
|
883 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:35 PM |
Notes: Should try to blend the yeast strains.
Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches. |
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