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belgiuman

159 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brewdaddy
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 2nd 2017
1.048
1.013
4.59%
19.83
7.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 57.1%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 10.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late addition) 42 10 28.6%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 45 min 8.66 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 0 min 11.17 66.7%
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: brewdaddy, Method: Partial Mash, Style: Witbier, ABV 4.59%, IBU 19.83, SRM 7.91, Fermentables: (Dry Malt Extract - Amber, Red Wheat, White Wheat) Hops: (Ahtanum, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 01:30 UTC
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