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wee one

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday October 22nd 2017

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

35.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	53.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	29.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	14.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	14.4	Boil	60 min	29.37	16.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.2	Boil	20 min	4.53	27.8%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.2	Hopback at 200 °F	0 min	1.52	55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	29.37	16.7%
3 oz	Tettnanger (Pellet)	6.05	83.4%
3.60 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp pf gypsum, 1/2 tsp of epsom and 1 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

1.044 SG. mash ph of about 5.3 and then after the salts added down to about 4.99 after about 40 minutes. mixture of 3711/3724 in the cab barrel that appears lacto dominant around October 22nd; not so hot or cold.

11/18/17- racked off and topped off with wild/house yeast/bacteria. Gravity is 1.004-1.006

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-19 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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