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wee one

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday October 22nd 2017
1.041
1.012
3.8%
35.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 14.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.4 Boil 60 min 29.37 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.2 Boil 20 min 4.53 27.8%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.2 Hopback at 200 °F 0 min 1.52 55.6%
3.60 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp pf gypsum, 1/2 tsp of epsom and 1 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

1.044 SG. mash ph of about 5.3 and then after the salts added down to about 4.99 after about 40 minutes. mixture of 3711/3724 in the cab barrel that appears lacto dominant around October 22nd; not so hot or cold.

11/18/17- racked off and topped off with wild/house yeast/bacteria. Gravity is 1.004-1.006

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 17:10 UTC
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