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Building Block Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Z
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 25th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

27.0

SRM (daniels):

29.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	60%
1.10 kg	United Kingdom - Crystal 60L1.1 kg Crystal 60L	34	60	22%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	10%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Phoenix16 g Phoenix Hops		Pellet	13.8	Boil	60 min	26.98	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Phoenix (Pellet) 16 g Phoenix (Pellet) Hops		26.98	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Temperature	--	65 °C	60 min
14 L	Temperature	--	65 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 110 g CO₂ Level: ~2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	12	7	5	55	142
Municipal water from Edmonton, AB; filtered with activated charcoal; target numbers given seem to be an average of what's posted @ BF.
Mash Chemistry and Brewing Water Calculator

Notes

This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well.

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2015-11-08 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Building Block Porter

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