Method:BIAB Style:Specialty IPA: White IPA Boil Time:30 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.63 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 51%
(brew house) Calories:155 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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