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Short To

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 16th 2018
1.047
1.013
4.5%
33.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 44.6%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.8%
2.50 kg American - Red Wheat2.5 kg Red Wheat 38 2.5 44.6%
0.50 kg Rice0.5 kg Rice 35.5 1 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 11.11 25%
30 g Cascade 30 g Cascade Hops Pellet 7 Boil 2 min 2.59 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 22 min 19.71 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3. oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.66 g | 30.6 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 9.28 37.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2022-12-06 11:44 UTC