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belgiantrip20220302

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

35.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,700 g	German - Pilsner6700 g Pilsner	38	1.6	72.4%
1,400 g	German - Wheat Malt1400 g Wheat Malt	37	2	15.1%
300 g	Castle Malting - Château Abbey300 g Château Abbey	33	17.5	3.2%
200 g	Munich200 g Munich	37	6	2.2%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.1%
350 g	Honey350 g Honey	35	2	3.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.2%
9,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	21.73	45%
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	13.86	55%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops		35.59	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 48 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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