Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Equinox25 g Equinox Hops |
|
Pellet |
13.1 |
Mash
|
0 min |
5.8 |
8.3% |
|
25 g |
Equinox25 g Equinox Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
17.61 |
8.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8 |
Boil
|
10 min |
12.87 |
16.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8 |
Boil
|
2 min |
3 |
16.7% |
|
50 g |
Equinox50 g Equinox Hops |
|
Pellet |
13.1 |
Whirlpool at 78 °C
|
30 min |
4.68 |
16.7% |
|
50 g |
Lemon drop50 g Lemon drop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
16.7% |
|
50 g |
Lemon drop50 g Lemon drop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Equinox (Pellet) 100 g Equinox (Pellet) Hops |
|
28.09 |
33.3% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
15.87 |
33.4% |
|
100 g |
Lemon drop (Pellet) 100 g Lemon drop (Pellet) Hops |
|
0 |
33.4% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
MgSO4
|
|
Water Agt |
Boil |
-- |
|
5 ml |
H3PO4
|
|
Water Agt |
Mash |
-- |
|
5 g |
CaCl2
|
|
Water Agt |
Boil |
-- |
Notes
Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again
centennial - lemon and floral
vic secret - pine and pineapple in dry hopping, earthy in the boil
Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine
Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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