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Swear Jar

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 928 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 928.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BHZ
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

27.3

SRM (morey):

28.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,430 lb	American - Pale 2-Row1430 lb Pale 2-Row	37	1.8	71.8%
165 lb	Weyermann - Pale Wheat165 lb Pale Wheat	36	2	8.3%
82.50 lb	German - Chocolate Wheat82.5 lb Chocolate Wheat	31	413	4.1%
55 lb	American - CaraCrystal Wheat Malt55 lb CaraCrystal Wheat Malt	34	55	2.8%
55 lb	American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L	33	75	2.8%
55 lb	German - Chocolate Wheat55 lb Chocolate Wheat	31	413	2.8%
150 lb	Lactose (Milk Sugar)150 lb Lactose (Milk Sugar)	41	1	7.5%
1,992.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Warrior5 lb Warrior Hops		Pellet	18.9	Boil	60 min	27.29	100%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Warrior (Pellet)		27.29	100%
5 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	175 °F	10 min
	Infusion	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (anhydrous)		Water Agt	Mash	10 min.
400 g	Gypsum		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2019-09-25 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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