Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
14.75 |
35% |
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.64 |
35% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
3.14 |
15% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
3.33 |
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
65 °C |
45 min |
|
20 L |
|
-- |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Husets öl -rökstout" Oatmeal Stout beer recipe by Anton, petter, Emil m.fl.. All Grain, ABV 5.92%, IBU 36.86, SRM 23.99, Fermentables: (Oat Malt, Maris Otter Pale, Torrified Wheat, Smoked Malt, CaraMunich II, Chocolate, Roasted Barley, pale chocolate malt, torvrökt malt) Hops: (Challenger, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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