Husets öl -rökstout - Beer Recipe - Brewer's Friend

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Husets öl -rökstout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anton, petter, Emil m.fl.
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 9th 2015
1.060
1.015
5.9%
36.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 3.2%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 64.6%
0.69 kg Torrified Wheat0.685 kg Torrified Wheat 36 2 4.4%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 9.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 1.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.3%
0.50 kg pale chocolate malt0.5 kg pale chocolate malt 24 30 3.2%
1.50 kg torvrökt malt1.5 kg torvrökt malt 26 30 9.7%
15.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.3 Boil 60 min 14.75 35%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.8 Boil 60 min 15.64 35%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 3.14 15%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 15 min 3.33 15%
100 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 45 min
20 L -- -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 35.18 L and adding 11.28 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 26.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 76.4  
Equipment Profile Used: System Default
"Husets öl -rökstout" Oatmeal Stout beer recipe by Anton, petter, Emil m.fl.. All Grain, ABV 5.92%, IBU 36.86, SRM 23.99, Fermentables: (Oat Malt, Maris Otter Pale, Torrified Wheat, Smoked Malt, CaraMunich II, Chocolate, Roasted Barley, pale chocolate malt, torvrökt malt) Hops: (Challenger, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 15:14 UTC