Homebrew Beer Recipes

Page 2510 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marmot IPA	American IPA	93 Gallons	1.064	1.012	6.87	76.23	8.13 °L	830	0
Author: chasemoo Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:24 PM Notes:
웨스트코스트ipa	American IPA	19 Litres	1.062	1.014	6.35	62.01	7.41 °L	830	0
Author: my neko Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:52 AM Notes:
ATF Juicy Fruit NEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.016	6.6	49.89	5.12 °L	830	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	77.04	24.53 °L	830	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:25 PM Notes: Recipe from HB Malt NZ kit March 2020
Heavy Wheat - Hey Joe, You Didn't Have Your Wheaties!	Weizen/Weissbier	5.5 Gallons	1.063	1.016	6.17	24.83	15.39 °L	830	1
Author: WillBrew4Fun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:48 PM Notes: Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!
Vienna Lager	Vienna Lager	9 Gallons	1.06	1.013	6.21	22.45	11.17 °L	830	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:32 PM Notes:
Off The Rails	American IPA	5.75 Gallons	1.069	1.017	6.81	50.89	5.9 °L	830	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 2:26 AM Notes: Yeast is actually Imperial A38 Juice, but it's not listed as an option from the drop down menu.
The Great Pumpking	Autumn Seasonal Beer	6 Gallons	1.063	1.015	6.53	26.7	12.45 °L	830	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:28 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
I Wanna Do What I Wanna Do	American IPA	5.5 Gallons	1.057	1.007	6.53	61.4	5.99 °L	830	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:52 PM Notes:
Två Sorters öl	Belgian Golden Strong Ale	40 Litres	1.062	1.015	6.19	38.19	7.04 °L	830	0
Author: hapazard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:39 PM Notes: Boil first 5 l of wort seperatly + 1 kg sugar Boil reminder + 0.5 kg sugar + hops 1h Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each No chill, cool in 12C over night Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70 Fermentation temperature ~12 C OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07 Lager 15.2L 1.07 -->dilute to 22L 1.05
IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	66.84	6.9 °L	830	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:12 AM Notes:
Float Trip Amber	American Amber Ale	16 Gallons	1.077	1.027	6.49	28.47	17.79 °L	830	0
Author: Tom Nuss Boil Size: 17.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:14 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.29	24.38	5.64 °L	830	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 7/27/2016 3:32 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Choco Porter 2018	English Porter	21 Litres	1.066	1.014	6.84	27.35	21.77 °L	830	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 9:38 PM Notes:
Bastard Bird Dog IPA	American IPA	5.5 Gallons	1.057	1.01	6.18	118.81	9.12 °L	830	0
Author: BrownBirdDog Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:44 PM Notes:
Kjeller 5 Saison 25l	Saison	25 Litres	1.057	1.005	6.87	32.79	3.32 °L	830	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:20 AM Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader.
Crag IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	58.93	7.55 °L	830	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:18 PM Notes:
BB#57 HallowIPA EKG Single Hop	English IPA	25 Litres	1.066	1.014	6.81	56.89	7.11 °L	830	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:11 PM Notes:
M L STOUT	Dry Stout	5.5 Gallons	1.073	1.026	6.18	0	42.07 °L	830	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:34 PM Notes:
Kris Kringle Clone	Specialty Beer	6 Gallons	1.068	1.016	6.83	76.89	20.15 °L	830	0
Author: Hoppy2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:38 AM Notes: Yeast Starter: 1.3 L with 4.7 oz DME
« First ‹ Previous 2506 2507 2508 2509 2510 2511 2512 2513 2514 Next › Last »							Page 2510 of 15,693 20 Recipes of 313,857