|
Zombie Sparkel IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.55 |
52.77 |
8.63 °L
|
912 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:16 PM |
| Notes: |
|
|
CITRUS HAZY IPA CON POMELO 50 LTS
|
American Pale Ale
|
54 Litres |
1.061 |
1.011 |
6.51 |
29.35 |
6.31 °L
|
912 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:55 AM |
Notes: UTILIZAR 88 LITROS DE OSMOSIS
PH DE MASH 5,3
PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)
-PH POST HERVOR 5,2
-DENSIDAD POST HERVOR 1060
-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX
-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)
-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS
-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS
DENSIDAD FINAL 1010 / 1012 |
|
|
Chocolate Raspberry Stout
|
American Stout
|
16 Gallons |
1.063 |
1.012 |
6.68 |
35.45 |
35.1 °L
|
912 |
2 |
|
|
|
| Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:16 PM |
| Notes: |
|
|
Baby's First Birthday: Kinsleigh's American Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.06 |
1.008 |
6.75 |
46.95 |
6.4 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 5:22 PM |
Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party.
The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%).
The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater. |
|
|
Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
18.94 |
4.8 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:04 PM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
912 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Bad Influence You Gon' Learn Today IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
63.26 |
4.81 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:07 AM |
| Notes: |
|
|
F*king Cold Chocolat Stout
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.44 |
48.55 |
48.96 °L
|
912 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:28 PM |
| Notes: |
|
|
Ace Of Spades (Black IPA)
|
Specialty IPA: Black IPA
|
6.1 Gallons |
1.06 |
1.012 |
6.33 |
77.8 |
33.12 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:39 PM |
| Notes: |
|
|
Top Line
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.011 |
6.47 |
36.75 |
8.77 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:04 PM |
| Notes: |
|
|
Gjøkebryggeriets Rugporter
|
Foreign Extra Stout
|
36 Litres |
1.075 |
1.021 |
7.04 |
43.84 |
35.29 °L
|
912 |
2 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:32 PM |
| Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane. |
|
|
Horangi: Rye Of The Tiger
|
Specialty IPA: Rye IPA
|
40 Litres |
1.061 |
1.011 |
6.54 |
88.71 |
16.32 °L
|
912 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 280g |
Creation
Date: 7/17/2016 10:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.78 |
66.92 |
29.02 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 1:46 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.49 |
23.23 |
3.45 °L
|
912 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:50 PM |
| Notes: |
|
|
Leon Demon
|
Belgian Pale Ale
|
15 Litres |
1.062 |
1.011 |
6.7 |
76.15 |
5.36 °L
|
912 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:45 AM |
Notes: Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor. |
|
|
VandalEyesPA Wil Wheaton
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
95.78 |
12.64 °L
|
912 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:15 PM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
39.17 |
6.93 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:42 PM |
| Notes: |
|
|
Stuarti Ja Siimu APA
|
American Light Lager
|
68 Litres |
1.064 |
1.011 |
6.95 |
106.28 |
4.78 °L
|
912 |
1 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:40 AM |
| Notes: |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
912 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
Garden Ale
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.07 |
1.016 |
7.15 |
84 |
19.65 °L
|
912 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:17 AM |
| Notes: |
|
|
|
|