|
Shroom Stout
|
Oatmeal Stout
|
10 Gallons |
1.057 |
1.015 |
5.42 |
26.91 |
36.45 °L
|
926 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:48 PM |
| Notes: |
|
|
PJ Van Rooyen - Lager - Brew It Bru
|
International Pale Lager
|
25 Litres |
1.049 |
1.009 |
5.16 |
22.95 |
3.97 °L
|
926 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 5/9/2022 2:12 PM |
| Notes: |
|
|
Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
Blood Orange Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.36 |
43.61 |
7.69 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:54 PM |
| Notes: |
|
|
Baby Blue Waffle
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.44 |
38.17 |
8.66 °L
|
926 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:42 AM |
| Notes: |
|
|
Retirement Brew
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
41.04 |
20.01 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:55 PM |
| Notes: |
|
|
Feb 2024 - Hoppy Wheat Ale
|
American Wheat Beer
|
1.3 Gallons |
1.054 |
1.013 |
5.3 |
32.41 |
4.26 °L
|
926 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:48 PM |
| Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast |
|
|
Yoopers Oatmeal Stout
|
American Stout
|
11 Gallons |
1.054 |
1.015 |
5.1 |
32.35 |
34.6 °L
|
926 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:18 AM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Fruit Beer
|
21 Litres |
1.062 |
1.022 |
5.33 |
27.36 |
3.72 °L
|
926 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 AM |
| Notes: add raspberries in secondary fermenter for 3 days before kegging |
|
|
New Year's Gold
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
64.41 |
5.54 °L
|
926 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 3:40 PM |
Notes:
– |
|
|
Tap #1 ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.45 |
47.16 |
13.36 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.056 |
1.015 |
5.3 |
22.64 |
16.42 °L
|
926 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 PM |
| Notes: |
|
|
ORL & BB DunkelWeizen [13.11.17]
|
Dunkles Weissbier
|
25 Litres |
1.055 |
1.015 |
5.23 |
18.7 |
18.56 °L
|
926 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:45 PM |
Notes: Preboil OG=1052
Kg=1054
23.5 lt fermanter
4 aralık pazartesi şişeleme
|
|
|
Crystal Mist
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.009 |
5.41 |
110.36 |
6.47 °L
|
926 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:00 AM |
Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!!
45minuters kok 20min hopstand.
Glöm inte 2gram askorbinsyra vid torrhumling. |
|
|
Couchtown Coffee Break - Black
|
American Stout
|
3.5 Gallons |
1.061 |
1.022 |
5.23 |
35.72 |
32.3 °L
|
926 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:27 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
| Notes: |
|
|
Dry-Hopped Extra Special Bitter
|
Strong Bitter
|
10 Litres |
1.061 |
1.019 |
5.44 |
32.92 |
14.47 °L
|
926 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 12:31 PM |
| Notes: |
|
|
Fest Bier
|
International Pale Lager
|
25 Litres |
1.049 |
1.008 |
5.37 |
21.7 |
5.56 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:01 AM |
| Notes: |
|
|
Rise N Grind Golden Coffee Stout
|
Sweet Stout
|
3 Gallons |
1.064 |
1.023 |
5.39 |
32.91 |
7.64 °L
|
926 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2016 7:44 PM |
| Notes: Original Recipe had flaked barley instead of flaked wheat |
|
|
IPA Argenta
|
American IPA
|
200 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.14 °L
|
926 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:20 PM |
| Notes: |
|
|
|
|