Homebrew Beer Recipes

Page 2510 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Haze / Haz Wheat	Weissbier	28 Litres	1.051	1.012	5.19	15.04	4.28 °L	865	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:39 PM Notes: OG = 1.049
International Dark Lager PartiGyle After Cold IPA	International Dark Lager	5.5 Gallons	1.058	1.009	6.53	14.76	21.24 °L	865	1
Author: TenaCJed Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:05 PM Notes:
Cordesbrau German Pilsner	German Pils	11 Gallons	1.058	1.014	5.85	32.51	4.56 °L	865	0
Author: Maltose Falcons Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:32 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	865	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Vienna Lager (2019)	Vienna Lager	5.5 Gallons	1.049	1.01	5.15	37.13	11.69 °L	865	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:31 AM Notes:
Artemisias BEER	British Brown Ale	19 Litres	1.042	1.011	4.15	40.68	20.51 °L	865	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:43 AM Notes:
Pale Ale With Citra DRY HOP	American Pale Ale	72 Litres	1.051	1.009	5.45	33.96	5.6 °L	865	3
Author: Mkos Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 596.1 g Creation Date: 12/26/2018 8:43 AM Notes:
Malt Disney	British Strong Ale	23 Litres	1.06	1.014	5.93	39.62	9.43 °L	865	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:56 AM Notes:
#119 British Strong Ale	British Strong Ale	33 Litres	1.058	1.014	5.71	38.82	14.77 °L	865	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:17 AM Notes: Toasty - chocolate nutty - melanoidin caramelly - cara 45 and special B malty, crackery -vienna (SAB is more of a pilsner type) Got 32L of 1.052, sugar had to be added. now 1.058, 33L. flemish rhapsody used be mistake, should've been colone definition. 1.026 after two weeks. 27.06.18 1.026 18.07. Rack off and pitch new yeast.
English Pub Ale	British Golden Ale	42 Litres	1.046	1.011	4.61	37.78	4.51 °L	865	0
Author: Hawkbox Boil Size: 47.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:22 PM Notes:
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	865	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
Cal Common	California Common	5.5 Gallons	1.057	1.017	5.24	44.64	12.02 °L	865	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:10 PM Notes:
Amber Ale 1.0	American Amber Ale	23 Litres	1.063	1.015	6.26	35.45	19.57 °L	865	0
Author: SirLorenz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.1 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 10:40 AM Notes: BU/GU 0,54 (max 0,75) ACQUA BLUES AMBER BALANCED
None More Black	Schwarzbier	5.5 Gallons	1.052	1.008	5.77	26.31	34.02 °L	865	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:10 PM Notes:
Collab Amber - Med/full	American Amber Ale	20 Litres	1.05	1.011	5.1	41.4	11.21 °L	865	0
Author: Barking Log Bar and Brewhaus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 20 Creation Date: 6/6/2017 5:20 AM Notes:
Full Bodied Summer Blonde	Blonde Ale	55 Litres	1.057	1.01	6.07	31.68	7.27 °L	865	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:15 PM Notes:
Heffin Gruvin	Weissbier	5.5 Gallons	1.041	1.01	4.07	26.84	3.78 °L	865	0
Author: Long Island Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:40 PM Notes: Hydrometer reading 1. 6
Moroccan Porter	American Porter	1 Gallons	1.063	1.02	5.58	35.55	30.16 °L	865	2
Author: Iron Mike Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:43 PM Notes:
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	865	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
Golden Ale	British Golden Ale	35 Litres	1.033	1.006	3.6	28.64	4.62 °L	865	0
Author: tommyvice Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 1:04 AM Notes:
« First ‹ Previous 2506 2507 2508 2509 2510 2511 2512 2513 2514 Next › Last »							Page 2510 of 15,802 20 Recipes of 316,025