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Couchtown Coffee Break - Black

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	32.8%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	26.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	19.7%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	8.2%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	4.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	4.9%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.6%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	21.69	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	11.33	50%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	3 min	2.7	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.39	50%
0.50 oz	East Kent Goldings (Pellet)	11.33	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Temperature	--	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocoa Nibs		Flavor	Secondary	8 days
6 oz	Guatemala Couchtown Coffee		Flavor	Bottling	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

North Bergen 07047 - Kitchen Faucet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	26	67	146	23	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-12 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Couchtown Coffee Break - Black

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